1st Session
Wednesday 4 November, 10.00-14.30
The Cosmopolitan Structure of İzmir: Literature, Music, Folklore and Gastronomy
Chairperson : Nuran Şahin
10.00-10.20 - Anca Dan
“Smyrna in its Anatolian and Aegean Enviroment: The Foundation Legends”
10.20-10.40 - Recep Meriç
“The Origins of Zeybek Culture”
Zeybek dances will be performed during the talk
10.40-11.00 - Serkan Çelik
“From Past to Present: Music of Izmir”
Musical performance: from ancient music to rebetico
11.00-11.20 - Ingrid Braggiotti
“Traditional Recipes of the Levantine Cuisine”
11.20-11.40 - Ahmet Uhri
“Following the Tracks of Cultural Interactions in İzmir: “Boyoz” and Stuffed Mussels”
11.40-12.00 - Coffee Break
12.00-12.20 - Nezih Aytaçlar
“One of the Ancient Tastes of Izmir Gulf: Garum Sauce”
12.20-12.40 - Basma Zerouali
“Music and Cosmopolitism in Smyrna at the Turn of the 20th Century”
12.40-13.00 - Avram Aji
Musical performance: Sephardic music
13.00-13.20 - Discussion
13.20-14.30 - Lunch Break
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Music and Cosmopolitism in Smyrna at the Turn of the 20th Century
Basma Zerouali (Ecole Française d’Athènes) -
One of the Ancient Tastes of Izmir Gulf: Garum Dressing
Nezih Aytaçlar (Ege University, Department of Archaeology, İzmir) -
Following the Tracks of Cultural Interactions in İzmir: ‘Boyoz’ and Stuffed Mussels
Ahmet Uhri (9 Eylül University, Department of Archaeology, İzmir) -
Traditional Recipes of the Levantine Cuisine
Ingrid Braggiotti (member of the İzmir Levantine community) -
From Past to Present: Music in Izmir
Serkan Çelik (Katip Çelebi University, Department of Recreation Management, İzmir) -
The Origins of Zeybek Culture
Recep Meriç (Yaşar University, Department of Tourism Management, İzmir) -
Smyrna in its Anatolian and Aegean Enviroment: The Foundation Legends
Anca Dan (CNRS, Paris)